Crockpot BBQ Chicken (Printable Version)
# What You'll Need:
→ Main
01 -
2 pounds boneless skinless chicken breasts (about 4 large)
02 -
1.5 cups BBQ sauce of your choice
03 -
1/2 teaspoon onion powder
04 -
1/2 teaspoon garlic powder
05 -
1 teaspoon chili powder
06 -
1 tablespoon Worcestershire sauce
07 -
1 tablespoon brown sugar
→ For Serving
08 -
Sandwich buns
09 -
Coleslaw
# How to Make It:
01 -
Place the chicken breasts in the slow cooker.
02 -
In a bowl, combine BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar. Stir until smooth.
03 -
Pour the sauce over the chicken and toss until well coated. Cover and cook on high for 3-4 hours (recommended 3.5 hours) or on low for 6-7 hours.
04 -
Shred the chicken directly in the slow cooker using two forks, then stir to coat with sauce. Season with salt and pepper if needed before serving.
# Handy Tips:
01 -
Makes enough for about 6-8 sandwiches (fewer if generously filled).
02 -
Chicken can be shredded as finely or coarsely as preferred.
03 -
Chicken thighs can be substituted for chicken breasts.