Crockpot Loaded Steak Potato Bake (Print-Friendly Version)
Steak, potatoes, cheese, and bacon cooked in a crockpot for an easy, satisfying meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 pounds steak (sirloin, ribeye, or preferred cut), cut into 1-inch cubes
02 -
4 large russet potatoes, washed and cubed
03 -
1 large onion, chopped
04 -
2 cups shredded sharp cheddar cheese
05 -
1 cup cooked bacon, crumbled
06 -
1 cup heavy cream
07 -
4 cloves garlic, minced
→ Seasonings
08 -
1 teaspoon salt
09 -
1 teaspoon freshly ground black pepper
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon paprika
→ Toppings
13 -
1/4 cup chopped green onions
→ Preparation
14 -
Cooking spray
# How to Make It:
01 -
Lightly coat the interior of the slow cooker with cooking spray to prevent sticking.
02 -
Add cubed steak, potatoes, and chopped onion evenly to the prepared slow cooker.
03 -
In a separate bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle the seasoning blend over the contents in the slow cooker.
04 -
Add minced garlic, heavy cream, and half of the shredded cheddar cheese to the slow cooker. Stir thoroughly to ensure even distribution of ingredients.
05 -
Cover with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours until potatoes are tender and steak is cooked through.
06 -
About 30 minutes before the end of cooking, sprinkle the remaining cheese and crumbled bacon over the top. Cover and cook until the cheese fully melts.
07 -
Once finished, top with chopped green onions and serve hot.
# Extra Tips:
01 -
Add a dash of hot sauce before serving for extra flavor.
02 -
Substitute half-and-half for heavy cream for a lighter version.
03 -
Best served alongside a fresh salad or steamed vegetables.
04 -
Store leftovers in an airtight container and refrigerate for up to 3 days.
05 -
Try different cheese blends to personalize the flavor profile.