Dump Go Crockpot Teriyaki Chicken (Print-Friendly Version)
Chicken slow-cooked in teriyaki glaze—easy prep and full of sweet, savory flavors for a convenient dinner.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1.5 pounds in total)
02 -
4 cloves fresh garlic, finely minced
03 -
0.5 cup low-sodium soy sauce
04 -
0.5 cup packed brown sugar
05 -
0.25 cup rice vinegar
06 -
1 teaspoon sesame oil
07 -
1 teaspoon ground ginger
# How to Make It:
01 -
Arrange chicken breasts evenly at the base of the slow cooker.
02 -
In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ground ginger until mixture is smooth and sugar is dissolved.
03 -
Pour the prepared sauce mixture evenly over the chicken in the slow cooker.
04 -
Cover with lid and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours, until chicken is tender and fully cooked.
05 -
Shred the chicken in the pot using two forks once internal temperature reaches 165°F. Mix to coat with sauce. Serve hot over rice or noodles with additional sauce spooned over if desired.
# Extra Tips:
01 -
For optimal flavor, allow the chicken to rest in the sauce briefly before serving. Leftover teriyaki chicken can be refrigerated and reheated for future meals.