Dill Pickle Parmesan Chicken (Print-Friendly Version)
Tender chicken breasts baked with dill pickles, Parmesan, and a creamy tangy sauce for flavorful meals.
# Ingredients You’ll Need:
→ Poultry
01 -
3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
→ Vegetables and Pickles
02 -
1 cup crunchy dill pickles, sliced
→ Dairy and Cheese
03 -
1 cup freshly grated Parmesan cheese
04 -
1/2 cup Greek yogurt
→ Oils and Fats
05 -
2 tablespoons olive oil
→ Seasonings and Flavorings
06 -
1 teaspoon garlic powder
07 -
Salt and black pepper, to taste
08 -
1 tablespoon lemon juice
# How to Make It:
01 -
Preheat the oven to 400°F (200°C) and coat a baking dish lightly with nonstick spray.
02 -
Season the chicken breasts on both sides with salt, black pepper, and garlic powder; allow to rest for a few minutes.
03 -
Place the chicken breasts in the baking dish and evenly layer the sliced dill pickles over each piece.
04 -
Generously sprinkle freshly grated Parmesan cheese over the pickles on each chicken breast.
05 -
Bake in the preheated oven for 25 to 30 minutes until the internal temperature reaches 165°F (75°C) and the exterior is golden brown.
06 -
While the chicken bakes, whisk together Greek yogurt and lemon juice in a small bowl to create the sauce.
07 -
Drizzle the baked chicken with the prepared yogurt sauce before serving.
# Extra Tips:
01 -
Allowing the seasoned chicken to rest briefly before baking helps the spices penetrate for enhanced flavor.