Easy Banana Bread (Printable Version)
# What You'll Need:
01 -
3 overripe bananas, mashed
02 -
2 cups all-purpose flour
03 -
1 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1/2 cup butter, melted
06 -
3/4 cup brown sugar
07 -
2 eggs
08 -
1 teaspoon vanilla extract
09 -
1 teaspoon cinnamon (optional)
→ Optional Add-ins
10 -
1/2 cup chopped nuts or chocolate chips
# How to Make It:
01 -
Preheat oven to 175°C (350°F). Thoroughly grease a standard loaf pan.
02 -
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until well combined.
03 -
In a large bowl, mix mashed bananas, melted butter, and brown sugar until smooth and well integrated.
04 -
Beat eggs and vanilla extract into the banana mixture until fully incorporated.
05 -
Gradually add dry ingredients to wet ingredients, folding gently until just combined. Avoid overmixing to maintain tenderness.
06 -
If using, fold in chopped nuts or chocolate chips until evenly distributed throughout the batter.
07 -
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to complete cooling.
# Handy Tips:
01 -
For best results, use very ripe bananas with dark spots for maximum sweetness and flavor.