Easy Breakfast Casserole Sausage (Print-Friendly Version)

Cheesy eggs and sausage bake up golden for a hearty breakfast perfect for busy mornings or brunch gatherings.

# Ingredients You’ll Need:

01 - 8 large eggs

02 - 1 pound breakfast sausage, turkey or chicken, cooked and crumbled

03 - 4 cups bread cubes or shredded hash browns

04 - 1 1/2 cups whole milk

05 - 1 1/2 cups shredded cheese, cheddar, mozzarella or blend

06 - Salt to taste

07 - Black pepper to taste

08 - 1 cup diced bell peppers or onions

09 - 1 cup baby spinach or sliced mushrooms

10 - 1/2 teaspoon garlic powder or paprika

11 - 2 tablespoons chopped fresh parsley, for garnish

01 - Preheat oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray or a thin layer of oil.

02 - In a skillet over medium heat, cook breakfast sausage until browned and crumbled. Drain any excess grease.

03 - In a large mixing bowl, whisk eggs, milk, salt, black pepper, and any chosen seasonings until fully combined.

04 - Distribute bread cubes or shredded hash browns evenly in the prepared baking dish.

05 - Scatter cooked sausage and any selected vegetables over the bread or hash brown base.

06 - Pour the whisked egg mixture evenly over all layers, ensuring thorough coverage.

07 - Sprinkle shredded cheese over the top and place in the oven. Bake for 35 to 40 minutes, or until the center is just set.

08 - Let the casserole rest for 5 to 10 minutes before slicing. Garnish with chopped parsley and serve warm.

01 - For best texture, use day-old bread as it absorbs the egg mixture more thoroughly.

02 - To prepare in advance, assemble the dish and refrigerate overnight. Bake just before serving.

03 - Refrigerate leftovers within 2 hours and consume within 4 days, or freeze for up to 2 months.

04 - Reheat in a 325°F (160°C) oven for 10 minutes, or microwave individual portions until warmed through.