Easy Cheesy Pizza Pockets (Print-Friendly Version)
Crispy pizza pockets with melty cheese, savory sauce, and customizable toppings—ready in under 30 minutes.
# Ingredients You’ll Need:
→ Dough Options
01 -
1 package refrigerated pizza dough or crescent roll dough
02 -
Homemade pizza dough, optional
→ Filling
03 -
1/2 cup marinara sauce or pizza sauce
04 -
1 1/2 cups shredded mozzarella cheese
05 -
1/4 cup grated Parmesan cheese
06 -
1/4 cup mini pepperoni or cooked sausage, optional
07 -
1/4 cup chopped bell peppers, mushrooms, or olives, optional
08 -
1 teaspoon Italian seasoning
09 -
Pinch of red pepper flakes, optional
→ Topping
10 -
1 large egg, beaten
11 -
Dried oregano or garlic powder, for garnish
# How to Make It:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Roll out the dough and cut into 4 x 4 inch squares or circles as preferred.
03 -
Spread a small spoonful of marinara sauce onto each piece, leaving edges clear. Top with shredded mozzarella, grated Parmesan, and chosen toppings. Sprinkle with Italian seasoning and red pepper flakes if using.
04 -
Fold dough over the filling to create a pocket, sealing edges firmly with a fork.
05 -
Brush tops of the pockets with beaten egg and sprinkle with dried oregano or garlic powder.
06 -
Bake for 12 to 15 minutes or until golden brown and crisp.
07 -
Allow pockets to cool slightly before serving. Serve with additional marinara sauce for dipping if desired.
# Extra Tips:
01 -
For a lighter, flakier pocket, use crescent dough. Freeze unbaked pockets for quick future meals, adding a few minutes to bake time if baking from frozen. Lining your baking sheet with parchment paper helps prevent sticking and simplifies cleanup.