Easy Chicken Quesadillas Cheese (Print-Friendly Version)
Golden tortillas with chicken, cheese, onions, and peppers. Fast, flavorful, and ideal for busy nights.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 boneless, skinless chicken breasts (about 1 pound)
02 -
2 cups shredded cheddar and Monterey Jack cheese blend
03 -
4 large flour tortillas
04 -
1 cup mixed bell peppers, chopped
05 -
1 medium sweet onion, diced
→ Seasonings and Oils
06 -
2 teaspoons ground cumin
07 -
2 teaspoons paprika
08 -
2 tablespoons extra virgin olive oil
# How to Make It:
01 -
Heat the olive oil in a large skillet over medium heat. Add diced chicken breasts and season evenly with salt, cumin, and paprika. Sauté until the chicken is golden brown and cooked through, about 6 to 8 minutes.
02 -
Stir in the diced onions and chopped bell peppers. Continue cooking for 5 minutes until the vegetables soften and become fragrant.
03 -
Place one tortilla on a clean skillet over medium heat. Sprinkle half of the tortilla with a portion of shredded cheese. Evenly distribute the chicken and vegetable mixture over the cheese. Top with additional cheese, then fold the tortilla in half.
04 -
Cook the folded quesadilla for 3 to 4 minutes per side or until each side turns golden brown and the cheese has melted.
05 -
Remove the quesadilla from the skillet and allow it to cool slightly. Slice into wedges and serve with salsa or sour cream if desired.
# Extra Tips:
01 -
Warm tortillas before assembling to prevent cracking and ensure even browning.