Frozen Yogurt Granola Cups (Print-Friendly Version)
Greek yogurt and berries layered on almond-honey granola for a fast, chilled dessert.
# Ingredients You’ll Need:
→ Granola Base
01 -
3/4 cup old-fashioned oats
02 -
1/2 teaspoon ground cinnamon
03 -
1/4 cup almond butter
04 -
3 to 4 tablespoons honey
05 -
1 teaspoon vanilla extract
→ Filling and Topping
06 -
1 1/2 cups Greek yogurt, plain or flavoured
07 -
Fresh berries of choice, for topping
# How to Make It:
01 -
In a mixing bowl, thoroughly blend oats, cinnamon, almond butter, honey, and vanilla extract until a cohesive, sticky dough forms. Add additional almond butter and honey if the mixture appears too dry.
02 -
Line 8 to 10 muffin pan cavities with paper liners. Distribute a spoonful of the granola mixture into each liner, then firmly press down with fingers to create a solid base.
03 -
Portion a spoonful of Greek yogurt over each granola base, smoothing gently.
04 -
Garnish each cup with fresh berries and any extra granola. Transfer muffin pan to the freezer and chill for a minimum of 4 hours to set.
05 -
Allow the cups to thaw briefly at room temperature before serving.
# Extra Tips:
01 -
If using plain Greek yogurt, enhance flavor by mixing in 1/2 teaspoon vanilla extract and sweetening with honey or maple syrup as desired.
02 -
For optimal texture, store cups in the freezer and remove just before serving.