Garlic Butter Chicken Parmesan Pasta (Printable Version)
# What You'll Need:
→ Chicken
01 -
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
02 -
Salt and pepper to taste
→ Sauce
03 -
4 cloves garlic, minced
04 -
4 tablespoons unsalted butter
05 -
1/2 cup heavy cream
06 -
1 cup freshly grated parmesan cheese
→ Pasta
07 -
8 ounces fettuccine or linguine
08 -
Fresh parsley for garnish (optional)
# How to Make It:
01 -
Mince garlic and cut chicken breasts into bite-sized pieces.
02 -
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
03 -
Add minced garlic to the cooked chicken, season with salt and pepper, and sauté for another minute until fragrant.
04 -
Stir in heavy cream and remaining butter. Add grated parmesan cheese and mix until a creamy sauce forms.
05 -
Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
06 -
Add drained pasta to the skillet with chicken and sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
# Handy Tips:
01 -
For a thinner sauce, add more pasta water; for a thicker sauce, allow it to simmer longer.