Garlic Butter Turkey Cauliflower Skillet (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground turkey
02 -
1 head cauliflower, chopped into small florets
03 -
4 tbsp unsalted butter
04 -
4 cloves garlic, minced
→ Seasonings
05 -
1 tsp onion powder
06 -
1 tsp smoked paprika
07 -
Salt and pepper, to taste
→ Optional Ingredients
08 -
¼ cup chicken broth
09 -
Fresh parsley, for garnish
10 -
Grated Parmesan
# How to Make It:
01 -
Heat 2 tablespoons of butter in a large skillet over medium heat. Add cauliflower florets and sauté for 5-7 minutes, stirring occasionally, until the cauliflower is tender and lightly browned. Remove the cauliflower from the skillet and set it aside.
02 -
In the same skillet, melt the remaining 2 tablespoons of butter. Add ground turkey, breaking it up with a spoon, and cook until browned and cooked through, about 5-6 minutes. Stir in minced garlic, onion powder, smoked paprika, salt, and pepper. Cook for another 2 minutes to combine the flavors.
03 -
Add the sautéed cauliflower back to the skillet. If the mixture seems dry, stir in the chicken broth. Simmer for 3-4 minutes until everything is well coated and heated through.
04 -
Garnish with fresh parsley and grated Parmesan, if desired. Serve hot and enjoy!
# Handy Tips:
01 -
For extra flavor, use homemade chicken broth or add a splash of lemon juice before serving.
02 -
If you prefer a more savory dish, add extra garlic or smoked paprika for more depth.
03 -
The chicken broth is optional but will add a nice layer of moisture and flavor, especially if the turkey mixture seems a little dry.