EasyGarlic Parmesan Cheeseburger Bombs (Print-Friendly Version)

Savory beef, melted cheese, and garlic butter wrapped in golden dough, topped with Parmesan for a delicious bite.

# Ingredients You’ll Need:

→ Cheeseburger Filling

01 - 1 pound ground beef
02 - Salt, black pepper, garlic powder, and onion powder to taste
03 - 1 tablespoon Worcestershire sauce
04 - 1 cup shredded cheddar cheese or mozzarella cheese
05 - Optional: crispy bacon pieces, sliced pickles, or caramelized onions

→ Dough and Toppings

06 - 1 tube refrigerated biscuit dough or pizza dough, divided into 8–12 pieces and flattened
07 - 2 tablespoons butter, melted
08 - 1 teaspoon minced garlic or garlic powder
09 - 2 tablespoons freshly grated Parmesan cheese

# How to Make It:

01 - Set oven to 375°F (190°C) and allow to preheat.
02 - Cook ground beef in a skillet over medium heat with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess fat.
03 - Remove skillet from heat. Stir in shredded cheese and any desired additions such as bacon, pickles, or caramelized onions.
04 - Flatten each piece of biscuit or pizza dough into a disk using your hands or a rolling pin.
05 - Place a spoonful of filling in the center of each dough disk. Fold dough over filling and pinch edges to seal securely.
06 - Place each sealed dough ball seam-side down onto a parchment-lined baking sheet.
07 - Mix melted butter with garlic. Brush mixture over the dough balls. Sprinkle each with grated Parmesan cheese.
08 - Bake in preheated oven for 15 to 20 minutes until dough is golden brown.
09 - Let cheeseburger bombs rest for 5 minutes before serving.

# Extra Tips:

01 - Biscuit dough provides a flakier crust, while pizza dough gives a chewier texture.
02 - Experiment with add-ins such as jalapeños, mushrooms, or substitute different cheeses for varied flavors.
03 - For freezer storage, cool baked cheeseburger bombs completely then freeze and reheat when needed.
04 - For gluten-free or dairy-free adaptations, use gluten-free dough or dairy-free cheese alternatives.

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