Garlic Parmesan Chicken Meatloaf (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb lean ground chicken
02 -
3 cloves fresh garlic, minced
03 -
1/2 cup grated parmesan cheese
04 -
1/2 cup plain breadcrumbs
05 -
2 large eggs
06 -
1 small onion, finely chopped
→ Topping
07 -
1/4 cup ketchup
08 -
Salt and pepper to taste
# How to Make It:
01 -
Preheat oven to 375°F (190°C) and prepare a baking dish.
02 -
In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper; mix until just combined.
03 -
Shape the mixture into a loaf in the prepared baking dish.
04 -
Spread ketchup evenly on top for added moisture and flavor.
05 -
Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
06 -
Let rest for five minutes before slicing and serving.
# Handy Tips:
01 -
This meatloaf pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad.
02 -
For meal prep, slice cooled meatloaf and store in airtight containers for up to 3 days.