01 -
Preheat oven to 375°F (190°C).
02 -
Heat a large skillet over medium heat. Add ground beef and diced onion, cooking until beef is browned and onion is translucent, about 5–7 minutes.
03 -
Stir in minced garlic, ground cumin, and chili powder. Sauté for 1 additional minute until spices are fragrant.
04 -
Distribute beef mixture evenly among tortillas. Roll each tortilla tightly and arrange seam-side down in a greased baking dish.
05 -
Pour enchilada sauce over rolled tortillas and sprinkle evenly with shredded cheese.
06 -
Transfer the dish to the oven and bake uncovered for 20–25 minutes, until the sauce is bubbly and the cheese turns golden.
07 -
Remove from oven and allow to cool slightly. Top with sour cream before serving if desired.