Ground Beef Orzo Pasta (Print-Friendly Version)
Ground beef and orzo simmer with savory spices in a hearty, quick one-pan main, topped with Parmesan.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 cup orzo pasta
03 -
1 medium onion, diced
04 -
3 garlic cloves, minced
→ Liquids
05 -
2 cups beef broth or vegetable broth
→ Seasonings
06 -
2 tablespoons tomato paste
07 -
1 teaspoon paprika
08 -
1 teaspoon Italian seasoning
09 -
Salt and black pepper, to taste
→ Finishing Touch
10 -
1/2 cup freshly grated Parmesan cheese
→ Cooking Oil
11 -
1 tablespoon olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic and cook for 3 to 4 minutes until softened.
02 -
Add ground beef to the skillet, breaking it up with a spatula. Cook for 5 to 7 minutes until well browned. Remove excess grease if needed.
03 -
Stir in tomato paste, paprika, and Italian seasoning. Cook for 2 minutes, allowing flavors to meld and become fragrant.
04 -
Pour in beef or vegetable broth and add orzo pasta. Stir well. Bring mixture to a boil, then lower heat, cover, and simmer for 10 to 12 minutes until orzo is tender, stirring once during cooking.
05 -
Remove skillet from heat. Stir in freshly grated Parmesan cheese until cheese is melted and mixture is creamy.
# Extra Tips:
01 -
For an extra touch of freshness, garnish with chopped parsley or basil before serving.