Ground Beef Stroganoff Creamy (Print-Friendly Version)
Savory ground beef, mushrooms, and sour cream create a comforting dish for hearty family meals.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
8 ounces cremini mushrooms, sliced
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
→ Sauce & Seasonings
05 -
2 cups low-sodium beef broth
06 -
1 cup full-fat sour cream
07 -
2 tablespoons Worcestershire sauce
08 -
2 tablespoons all-purpose flour
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Serving
11 -
8 ounces egg noodles
→ Cooking Oil
12 -
2 teaspoons olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until translucent and fragrant.
02 -
Increase heat to medium-high. Add ground beef and cook, breaking it apart with a wooden spoon, until fully browned. Drain excess fat as needed.
03 -
Add sliced cremini mushrooms, salt, black pepper, and Worcestershire sauce. Continue to cook until the mushrooms are soft and moisture is mostly evaporated.
04 -
Sprinkle flour evenly over the mixture. Stir thoroughly to combine, then gradually pour in beef broth. Stir constantly until the sauce is smooth and gently bubbling.
05 -
Reduce heat to low. Fold in sour cream until thoroughly blended, then simmer for about 5 minutes until the sauce thickens.
06 -
Cook egg noodles according to package directions, drain well. Toss with the stroganoff sauce or serve sauce ladled over noodles. Garnish with chopped parsley if desired.
# Extra Tips:
01 -
For a richer flavor, consider using a combination of cremini and white mushrooms. Adjust salt quantity depending on the sodium content of your broth.