Ground Pork Nachos (Printable Version)
# What You'll Need:
→ Base
01 -
1 bag tortilla chips (185 g, 6 oz)
→ Meat Filling
02 -
250 g ground pork (½ lb)
03 -
2 cloves of garlic, chopped
04 -
½ cup cherry tomatoes, halved
05 -
1 tablespoon vegetable oil
06 -
¼ teaspoon salt
07 -
⅛ teaspoon ground black pepper
→ Toppings
08 -
½ cup sliced pitted black olives
09 -
1 red pepper, chopped
10 -
1 cup shredded mozzarella cheese
11 -
Handful of spring onions, chopped
12 -
Chilli peppers, chopped (optional)
# How to Make It:
01 -
Heat up the oil in a pan, add the ground pork and use a wooden spoon or spatula to break it up into small pieces until no longer pink. Continue to cook it until slightly crispy and lightly brown.
02 -
Add the chopped garlic and a cup of water, and cook with the lid on until the liquid is evaporated.
03 -
Add the halved tomatoes to the pork, and cook until they become mushy. Season with salt and pepper and set aside to cool.
04 -
On a baking tray, spread out the tortilla chips, top with the ground pork mixture, sliced olives, chopped red peppers, and mozzarella cheese.
05 -
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until the cheese is melted and bubbly.
06 -
Serve with chopped spring onions or chillies, and your preferred sauce.
# Handy Tips:
01 -
These loaded nachos make fantastic party food to feed a crowd and are perfect for Game Day or any celebration.
02 -
The ground pork cooked with garlic and tomatoes pairs perfectly with the tortilla chips.