Ham and Cheese Hawaiian Sliders (Printable Version)
# What You'll Need:
01 -
12 Hawaiian dinner rolls
02 -
2 Tablespoons mayonnaise
03 -
12 slices deli ham, or leftover ham
04 -
6 slices Swiss cheese, cut in half
05 -
4-6 Tablespoons butter, melted
06 -
½ Tablespoon Dijon mustard
07 -
¼ teaspoon Worcestershire sauce
08 -
½-1 teaspoon onion powder, or minced onions
09 -
1 teaspoon poppy seeds
# How to Make It:
01 -
Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife, keeping the rolls connected while cutting. Once sliced, remove the top section and place on a cutting board.
02 -
Add bottom section to your baking dish. Spread mayonnaise onto the insides of both the bottom and top sections. Place ham slices and Swiss cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.
03 -
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, onion powder and poppy seeds. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.
04 -
Cover sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Serve while warm.
# Handy Tips:
01 -
Another preparation method is to put the poppyseed sauce inside the sliders, wrap with foil and place on the grill until melted, about 5 minutes.
02 -
Store leftover sliders in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or enjoy cold.
03 -
For freezing, let baked sliders cool completely and wrap them individually in foil. Freeze in an airtight container or zip-top bag. Thaw before reheating.