Healthy Banana Almond Loaf (Printable Version)
# What You'll Need:
→ Banana Bread Base
01 -
3 medium-large very ripe bananas (1 cup mashed)
02 -
3 large eggs
03 -
1/4 cup sweetener (maple syrup recommended)
04 -
1/4 cup mild oil or melted butter
05 -
1 teaspoon pure vanilla extract
→ Dry Ingredients
06 -
1 teaspoon cinnamon
07 -
1 teaspoon baking soda
08 -
1 teaspoon baking powder
09 -
1/4 teaspoon salt
10 -
3 cups almond flour (not almond meal)
11 -
Cooking spray for pan
# How to Make It:
01 -
Preheat oven to 180°C (350°F). Line a 23x13 cm (9x5 inch) metal loaf pan with parchment paper or spray bottom and lower sides with cooking spray.
02 -
Mash bananas thoroughly in a large mixing bowl. Whisk in eggs, sweetener, oil, vanilla extract, cinnamon, baking soda, baking powder, and salt until well combined.
03 -
Gently fold in the almond flour using a spatula until just combined, being careful not to overmix.
04 -
Pour batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
05 -
Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Handy Tips:
01 -
Use a metal pan for best rising results
02 -
Any liquid or dry sweetener can be substituted
03 -
Freezes well up to 3 months when stored unsliced