Hobo Casserole Ground Beef (Print-Friendly Version)
Layered ground beef, potatoes, cheese, and creamy sauce for a comforting, oven-baked family meal.
# Ingredients You’ll Need:
→ Protein and Seasonings
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
→ Vegetables
07 -
4 medium russet potatoes, peeled and thinly sliced
→ Sauce
08 -
1 can (10.5 ounces) cream of mushroom soup
09 -
1/2 cup whole milk
→ Topping
10 -
1 1/2 cups shredded cheddar cheese
11 -
1 tablespoon unsalted butter, melted
12 -
1/2 teaspoon paprika, optional
# How to Make It:
01 -
Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish. Peel and slice potatoes evenly into thin rounds to ensure consistent cooking.
02 -
In a large skillet over medium heat, cook ground beef and chopped onion until beef is no longer pink and onions are tender, about 5–7 minutes. Drain excess fat.
03 -
Stir in garlic powder, onion powder, salt, and black pepper. Combine thoroughly to evenly distribute seasonings.
04 -
Arrange half of the sliced potatoes in an even layer in the prepared dish. Spread half of the beef mixture over potatoes. Repeat layering with remaining potatoes and beef.
05 -
In a small bowl, mix cream of mushroom soup with milk until smooth. Pour the sauce mixture evenly over layered ingredients, ensuring coverage of all sections.
06 -
Sprinkle shredded cheddar cheese evenly over casserole. Drizzle melted butter across the top. Optionally, dust with paprika for color.
07 -
Cover baking dish with aluminum foil. Bake for 45 minutes. Uncover and continue baking for an additional 15 minutes until potatoes are tender and cheese is bubbling and golden.
08 -
Remove from oven and let stand for 5–10 minutes to set. Serve warm, scooping generous portions.
# Extra Tips:
01 -
Slicing potatoes evenly helps ensure consistent texture and uniform doneness.
02 -
Grease the baking dish thoroughly to prevent sticking and facilitate easier serving.
03 -
For extra creaminess, stir 1/4 cup sour cream or Greek yogurt into the soup mixture before assembling.
04 -
Cheddar cheese can be swapped for Monterey Jack, Colby Jack, or Pepper Jack for a different flavor profile.