Homemade Cinnamon Almond Horchata (Printable Version)
# What You'll Need:
01 -
1 1/4 cups (244g) long grain white rice, uncooked
02 -
1/2 cup (50g) sliced almonds
03 -
2 cinnamon sticks (approximately 6.5 cm each)
04 -
4 cups (945ml) cold water
05 -
1/2 cup (100g) granulated sugar, adjustable to taste
06 -
1 tsp vanilla extract
07 -
2 cups (475ml) whole milk
# How to Make It:
01 -
Add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30-60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom.
02 -
Pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds. If your blender can fit the additional liquid, pour in remaining 2 cups water and milk; otherwise, transfer to a large enough container and add the remaining water and milk.
03 -
Cover and refrigerate for 8-12 hours to allow flavors to develop and infuse.
04 -
Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with ground cinnamon or cinnamon sticks.
# Handy Tips:
01 -
Horchata is a popular Mexican beverage with a creamy, refreshing taste perfect for warm weather.
02 -
For best results, ensure rice is completely pulverized to extract maximum flavor during the soaking process.