Easy Homemade Tzatziki Sauce (Print-Friendly Version)
Creamy cucumber-yogurt sauce with fresh herbs, garlic and lemon. Ready in minutes, perfect for Mediterranean dishes and dipping.
# Ingredients You’ll Need:
01 -
1 cup diced or shredded cucumber, seeds removed
02 -
1.5 cups Greek yogurt
03 -
2 tablespoons fresh dill, chopped
04 -
1 tablespoon extra virgin olive oil
05 -
2 teaspoons fresh parsley, chopped
06 -
2 teaspoons garlic, minced
07 -
2 tablespoons fresh lemon juice (approximately 1 lemon)
08 -
2 teaspoons lemon zest
09 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Dice or shred the cucumber after removing and discarding the seeds.
02 -
Add all ingredients to a mixing bowl and stir until thoroughly combined.
03 -
Taste the sauce and adjust with additional garlic, salt or pepper according to preference.
# Extra Tips:
01 -
Dice cucumber larger for a chunkier sauce with more texture
02 -
Dice cucumber more finely for a smoother consistency
03 -
Shred the cucumber for the smoothest tzatziki sauce