Honey Balsamic Brussels Sprouts (Print-Friendly Version)
Golden Brussels sprouts roasted and dressed with honey and balsamic vinegar for a sweet and tangy twist.
# Ingredients You’ll Need:
→ Vegetables
01 -
2 pounds Brussels sprouts, ends trimmed and halved
→ Oils and Vinegars
02 -
1/4 cup olive oil
03 -
1/4 cup balsamic vinegar
→ Seasonings and Sweeteners
04 -
1 1/2 teaspoons kosher salt
05 -
1/4 teaspoon black pepper
06 -
2 tablespoons honey
# How to Make It:
01 -
Set oven temperature to 450°F and position the rack in the middle.
02 -
Trim the ends and discard any tough outer leaves. Slice each Brussels sprout in half, unless very small.
03 -
In a large bowl, combine Brussels sprouts with olive oil, kosher salt, and black pepper. Toss thoroughly to coat.
04 -
Spread Brussels sprouts cut side down on a parchment paper-lined baking sheet to ensure even roasting.
05 -
Bake for 20 to 25 minutes until the sprouts are crisp and charred on the edges.
06 -
While roasting, whisk together balsamic vinegar and honey in the mixing bowl. Once roasted, transfer sprouts back into the bowl and toss to coat evenly.
07 -
Plate the coated Brussels sprouts and serve immediately.
# Extra Tips:
01 -
Smaller Brussels sprouts can be roasted whole for quicker cooking. Leftovers keep well refrigerated up to 5 days and can be enjoyed cold or reheated.