Honeycrisp Apple Cranberry Salad (Print-Friendly Version)
Crisp apples, grapes, celery, and pecans with a sweet-tart dressing create a vibrant, refreshing side.
# Ingredients You’ll Need:
→ Main Components
01 -
4 large Honeycrisp apples, cubed
02 -
1 lemon, juiced
03 -
1/3 cup mayonnaise
04 -
1 1/2 tablespoons brown sugar
05 -
2 ribs celery, thinly sliced
06 -
1 cup seedless red grapes, halved
07 -
1/2 cup pecans, chopped
08 -
1/2 cup dried cranberries
# How to Make It:
01 -
Toss the cubed apples with freshly squeezed lemon juice to prevent oxidation and maintain crispness.
02 -
In a large mixing bowl, whisk together mayonnaise and brown sugar until the mixture is smooth and fully blended.
03 -
Add the apples, celery, seedless red grapes, chopped pecans, and dried cranberries to the bowl with the dressing. Stir gently until all components are evenly coated.
04 -
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled.
# Extra Tips:
01 -
Choose a mix of tart and sweet apple varieties for balanced flavor. Lemon juice preserves color and freshness. To maintain texture, combine crunchy elements such as celery and pecans with softer fruits. Dress the salad just before serving to prevent sogginess, and refrigerate in advance to enhance taste.