Honeycrisp Apple and Feta Salad (Printable Version)
# What You'll Need:
→ Salad Base
01 -
2 Honeycrisp apples, thinly sliced
02 -
4 cups mixed salad greens (arugula, spinach, or mixed greens)
03 -
1/2 cup crumbled feta cheese
04 -
1/4 cup walnuts, chopped
05 -
1/4 cup dried cranberries
→ Dressing
06 -
2 tablespoons extra virgin olive oil
07 -
1 tablespoon apple cider vinegar
08 -
1 teaspoon honey
09 -
Salt and pepper to taste
# How to Make It:
01 -
In a large bowl, combine salad greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
02 -
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
03 -
Drizzle dressing over salad and toss gently to combine.
04 -
Serve immediately and enjoy!
# Handy Tips:
01 -
For added protein, top with grilled chicken or shrimp.
02 -
Swap feta with goat cheese or blue cheese for a different flavor profile.
03 -
Try pecans, almonds, or pumpkin seeds instead of walnuts.
04 -
To make ahead, store salad components and dressing separately to maintain freshness.
05 -
Add a teaspoon of Dijon mustard or Greek yogurt to thicken the dressing if desired.