Incredible 15-Minute Quesadillas (Print-Friendly Version)
Golden tortillas stuffed with cheese, ready fast for an irresistible, savory meal or snack.
# Ingredients You’ll Need:
→ Main Components
01 -
2 large flour tortillas
02 -
1 cup shredded cheddar cheese or Monterey Jack cheese
03 -
1/2 cup cooked chicken, diced (optional)
04 -
1/4 cup diced bell peppers
05 -
1/4 cup diced onions
→ Seasoning and Cooking Medium
06 -
1 tablespoon butter or oil
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon black pepper
# How to Make It:
01 -
Preheat a skillet over medium heat and add butter or oil, ensuring the surface is evenly coated.
02 -
Place one flour tortilla flat in the skillet.
03 -
Evenly sprinkle half of the shredded cheese across the surface of the tortilla.
04 -
Top with cooked diced chicken if using, bell peppers, onions, salt, and black pepper.
05 -
Scatter the remaining cheese evenly over the fillings.
06 -
Place the second tortilla on top. Cook for 2 to 3 minutes or until the underside is golden brown.
07 -
Carefully flip the quesadilla and cook the other side for an additional 2 to 3 minutes until golden and cheese is melted.
08 -
Remove from the skillet, slice into wedges, and serve immediately.
# Extra Tips:
01 -
A non-stick skillet facilitates easy flipping. Customize with alternative fillings such as beans or mushrooms according to preference. Accompany with salsa, sour cream, or guacamole for enhanced flavor.