Irish Vegetarian Stew Incredible (Print-Friendly Version)

A hearty blend of fresh vegetables simmered with herbs for a comforting meal.

# Ingredients You’ll Need:

01 - 1 large onion, chopped

02 - 2 garlic cloves, minced

03 - 3 medium carrots, sliced

04 - 2 medium potatoes, diced

05 - 1 cup green beans, chopped

06 - 1 cup peas (fresh or frozen)

07 - 1 bell pepper, diced

08 - 1 tablespoon olive oil

09 - 4 cups vegetable broth

10 - 1 tablespoon tomato paste

11 - 1 tablespoon soy sauce

12 - 1 teaspoon dried thyme

13 - 1 teaspoon dried rosemary

14 - Salt and pepper to taste

15 - Fresh parsley, chopped

01 - In a large pot, warm 1 tablespoon of olive oil over medium-high heat.

02 - Add chopped onion and minced garlic; sauté for approximately 5 minutes until onions turn translucent.

03 - Incorporate sliced carrots and diced potatoes; cook for an additional 5 minutes while stirring occasionally.

04 - Stir in chopped green beans, peas, and diced bell pepper until evenly distributed.

05 - Pour in 4 cups of vegetable broth, then add tomato paste, soy sauce, dried thyme, and dried rosemary; mix thoroughly.

06 - Increase heat to high and bring the mixture to a vigorous boil.

07 - Reduce heat to low, cover the pot, and simmer gently for 30 to 40 minutes, stirring occasionally until vegetables soften.

08 - Adjust seasoning with salt and black pepper according to taste.

09 - Remove from heat, sprinkle with freshly chopped parsley, and serve warm.

01 - Simmering vegetables slowly allows flavors to fully develop and blend.