Italian Grinder Salad Sandwich (Print-Friendly Version)
A zesty Italian grinder packed with salami, provolone, turkey, and fresh salad in a sub roll.
# Ingredients You’ll Need:
→ Condiments
01 -
1/2 cup mayonnaise
→ Vegetables
02 -
1/2 head iceberg lettuce, shredded
03 -
1/2 red onion, thinly sliced
04 -
1/3 cup banana peppers, sliced
05 -
1 medium tomato, sliced
→ Bread
06 -
3 sub rolls
→ Meats
07 -
1/4 pound salami
08 -
1/4 pound pepperoni
09 -
1/4 pound sliced turkey
→ Cheese
10 -
1/4 pound provolone cheese
# How to Make It:
01 -
In a large bowl, combine mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Stir in shredded lettuce, sliced red onion, and banana peppers until evenly mixed.
02 -
Layer salami, pepperoni, turkey, and provolone cheese inside each sub roll evenly.
03 -
Preheat the oven broiler. Place sandwiches on a baking sheet and broil for 2 to 3 minutes until the cheese melts and begins to bubble.
04 -
Remove sandwiches from the oven. Top each with tomato slices and generously spoon the prepared grinder salad over the top.
05 -
Close sandwiches gently and cut in half if desired before serving.
# Extra Tips:
01 -
For best flavor, serve immediately after assembling to maintain sandwich texture.