Delicious Keto Crunchwraps Guilt (Print-Friendly Version)

Low-carb crunchwraps with Tex-Mex fillings and melty cheese sauce for a hearty, savory bite.

# Ingredients You’ll Need:

→ Cheese Sauce

01 - 2 tablespoons unsalted butter
02 - 4 ounces cream cheese
03 - 1/4 cup heavy whipping cream
04 - 1 cup shredded cheddar cheese

→ Filling

05 - 1 pound ground beef
06 - 2 tablespoons taco seasoning

→ Wrap

07 - 4 low-carb tortillas
08 - 1 cup sour cream

→ Toppings and Garnishes

09 - 1 cup shredded lettuce
10 - 1 medium tomato, diced
11 - 1 cup extra shredded cheddar cheese
12 - 1/4 cup chopped cilantro
13 - 1/2 cup sliced jalapeños

→ For Cooking

14 - 1 tablespoon olive oil

# How to Make It:

01 - Melt butter in a saucepan over medium heat. Add cream cheese and heavy whipping cream, whisking continuously until smooth. Incorporate shredded cheddar cheese and stir until fully melted and smooth.
02 - Heat a skillet over medium-high and add ground beef, breaking it into small pieces. Sauté for 5 to 7 minutes until browned. Drain excess fat and mix in the taco seasoning until evenly combined.
03 - Add olive oil to a clean skillet over medium heat. Fry each low-carb tortilla for 1 to 2 minutes on each side until golden and crisp. Transfer to a plate lined with paper towels to cool.
04 - On a large tortilla, layer the seasoned beef filling in the center. Pour a portion of warm cheese sauce over the meat. Top with a small tortilla, followed by a dollop of sour cream, shredded lettuce, diced tomato, and extra cheddar cheese.
05 - Fold the outer edges of the tortilla tightly over the fillings to form a sealed wrap. Heat additional olive oil in a skillet over medium heat. Place the folded Crunchwrap seam-side down and cook for 3 to 4 minutes per side until golden and heated through.
06 - Remove the Crunchwraps from the skillet and let them rest for one minute. Slice in half and serve warm, garnished with chopped cilantro and sliced jalapeños.

# Extra Tips:

01 - Ensure cheese sauce is warm during assembly and avoid overfilling the wrap to prevent leaks.

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