Kielbasa and Green Beans (Printable Version)

# What You'll Need:

→ Protein

01 - 450g kielbasa or smoked sausage, sliced into 2.5cm pieces

→ Vegetables

02 - 450g fresh green beans, trimmed
03 - 450g baby potatoes, halved (red or yellow)
04 - 1 medium onion, chopped
05 - 3 cloves garlic, minced

→ Liquids

06 - 240ml low-sodium chicken broth
07 - 2 tablespoons butter, cut into pieces

→ Seasonings

08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1 teaspoon smoked paprika (optional)
11 - 1/2 teaspoon salt, or to taste
12 - 1/2 teaspoon black pepper

→ Garnish

13 - 1 tablespoon fresh parsley, chopped
14 - 1 tablespoon grated Parmesan cheese

# How to Make It:

01 - Combine sliced kielbasa, green beans, potatoes, and onions in the slow cooker.
02 - Sprinkle with minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
03 - Pour chicken broth over the ingredients and distribute butter pieces evenly on top.
04 - Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
05 - Gently stir mixture halfway through cooking time to ensure even cooking and flavor distribution.
06 - Before serving, sprinkle with fresh parsley and Parmesan cheese if desired.

# Handy Tips:

01 - Serve as a complete meal or with crusty bread or cornbread.
02 - For a spicier variation, add red pepper flakes to taste.
03 - Canned green beans (two 425g cans, drained) can be substituted for fresh.

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