Kielbasa Skillet Dinner (Printable Version)
# What You'll Need:
01 -
Cooking spray
02 -
1/2 medium onion, chopped
03 -
1 package (454g) kielbasa sausage, sliced
04 -
3 medium potatoes, peeled and sliced
05 -
1/2 head broccoli, cut into florets
06 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Spray a large skillet with cooking spray and heat over medium-low heat.
02 -
Add onion to the skillet and cook until softened and translucent, about 5 minutes. Add kielbasa slices and cook until lightly browned, stirring occasionally, for approximately 5 minutes.
03 -
Stir in potatoes and broccoli florets. Season with salt and pepper. Allow to cook undisturbed for about 15 minutes, until broccoli begins to soften.
04 -
Stir well and continue cooking until all vegetables are completely tender, about 10-15 minutes more.
# Handy Tips:
01 -
Potato skin can be left on if preferred for added texture and nutrients.
02 -
Feel free to customize with different vegetables depending on what you have available. Canned corn or peas work well as additions or substitutions for broccoli.
03 -
For added heat, finish with a light sprinkle of hot sauce after cooking.