Spicy Korean Gochujang Beef Noodles (Printable Version)
# What You'll Need:
→ Protein
01 -
1 pound beef sirloin, thinly sliced
→ Aromatics
02 -
3 cloves garlic, minced
03 -
1 onion, sliced
04 -
1 red bell pepper, sliced
→ Sauce
05 -
1⁄4 cup soy sauce
06 -
2 tablespoons brown sugar
07 -
2 tablespoons Gochujang (Korean chili paste)
08 -
1 tablespoon sesame oil
09 -
1 tablespoon rice vinegar
→ Base
10 -
8 ounces cooked noodles
11 -
1 tablespoon vegetable oil
→ Garnish
12 -
Sesame seeds
13 -
Sliced green onions
# How to Make It:
01 -
Thinly slice the beef sirloin, mince the garlic, slice the onion and red bell pepper. Cook the noodles according to package instructions.
02 -
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef sirloin and cook until browned, then remove from the skillet and set aside.
03 -
In the same skillet, add the minced garlic and sliced onion, sauté until fragrant and softened. Add the sliced red bell pepper and cook for another 2-3 minutes until slightly tender.
04 -
In a small bowl, mix together soy sauce, brown sugar, Gochujang, sesame oil, and rice vinegar.
05 -
Pour the sauce mixture into the skillet with the vegetables, stir to combine. Add the cooked beef sirloin back into the skillet, toss to coat everything in the sauce.
06 -
Add the cooked noodles to the skillet, toss well to combine and coat the noodles in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
07 -
Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot.
# Handy Tips:
01 -
For a spicier kick, increase the amount of Gochujang according to your preference.
02 -
Feel free to add more vegetables such as mushrooms, carrots, or baby corn for extra flavor and nutrients.
03 -
Adjust the sweetness by adding more or less brown sugar to suit your taste.
04 -
Make sure to cook the beef quickly over high heat to maintain its tenderness.
05 -
Garnish with extra toppings like crushed peanuts or a drizzle of sesame oil for added texture and flavor.
06 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.