Korean Spinach Side Dish (Print-Friendly Version)
Quick Korean spinach salad with sesame, garlic, and green onion. Fresh, vibrant flavors ready in 5 minutes.
# Ingredients You’ll Need:
→ Vegetables
01 -
1 bunch (10 ounces) spinach, ends trimmed
02 -
1 stalk green onion, finely chopped
→ Seasoning and Aromatics
03 -
1 clove garlic, finely minced
04 -
2 teaspoons soy sauce
05 -
1/8 teaspoon salt
06 -
2 teaspoons toasted sesame oil
07 -
2 teaspoons toasted sesame seeds
# How to Make It:
01 -
Lay the spinach on a cutting board, trim the ends, and slice into approximately 2-inch pieces.
02 -
In a medium pot, bring water with a pinch of salt to a rolling boil. Add the spinach and blanch for 30 seconds, or until just wilted.
03 -
Transfer spinach immediately to an ice bath to halt cooking. Once cooled, gently squeeze out excess water from the spinach.
04 -
Place the spinach in a mixing bowl. Add minced garlic, chopped green onion, soy sauce, salt, toasted sesame oil, and sesame seeds. Mix thoroughly until spinach is evenly coated.
05 -
Transfer seasoned spinach to a serving dish and enjoy alongside your main meal.
# Extra Tips:
01 -
Rapidly cooling the spinach after blanching helps maintain its vibrant color and prevents overcooking.