Lemon Herb Roasted Potatoes (Print-Friendly Version)
Tender baby potatoes infused with lemon, garlic, herbs, and butter, roasted to golden perfection.
# Ingredients You’ll Need:
→ Potatoes
01 -
1 lb baby potatoes
→ Oil Mixture
02 -
1/4 cup olive oil
03 -
2 tablespoons butter, melted
04 -
3 cloves garlic, minced
05 -
1 tablespoon Italian parsley, chopped
06 -
1 tablespoon lemon juice
07 -
1 tablespoon honey
08 -
1/4 teaspoon salt
09 -
3 dashes ground black pepper
# How to Make It:
01 -
Preheat the oven to 350°F (176°C).
02 -
Cut slits into each potato, taking care not to slice all the way through.
03 -
In a bowl, whisk together olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and ground black pepper.
04 -
Place potatoes in a roasting pan and brush generously with the oil mixture, ensuring the slits are well coated. Reserve some mixture for basting.
05 -
Roast potatoes for 1 hour, basting with the reserved oil mixture every 30 minutes.
06 -
Remove from oven and serve immediately.
# Extra Tips:
01 -
Use a sharp knife to make slits carefully without cutting through to ensure even cooking and flavor absorption.