Lentil Bolognese Dish (Print-Friendly Version)
Earthy lentils cooked with tomatoes, aromatic vegetables, and fresh herbs for a rich, savory Italian dish.
# Ingredients You’ll Need:
→ Legumes
01 -
1 cup dried brown or green lentils, rinsed
→ Vegetables
02 -
1 medium yellow onion, finely chopped
03 -
2 medium carrots, diced
04 -
2 celery stalks, diced
05 -
3 cloves garlic, minced
06 -
1 can (14.5 oz) crushed whole tomatoes
→ Liquids
07 -
2 cups vegetable broth
08 -
2 tablespoons olive oil
→ Herbs & Spices
09 -
1 teaspoon dried oregano
10 -
2 tablespoons fresh basil, chopped
→ Accompaniments
11 -
Pasta of choice, cooked according to package instructions
# How to Make It:
01 -
Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery; cook until softened, about 5 minutes.
02 -
Stir in minced garlic and dried oregano; cook for 1 minute until fragrant.
03 -
Add rinsed lentils, crushed tomatoes, and vegetable broth to the pot. Stir to combine.
04 -
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 25 to 30 minutes until lentils are tender.
05 -
Taste and adjust seasoning as needed. Stir in fresh basil just before serving.
06 -
Serve hot over cooked pasta or enjoy on its own.
# Extra Tips:
01 -
For a thicker consistency, simmer uncovered for an additional 5 minutes.