Longhorn Steakhouse Broccoli Garlic (Print-Friendly Version)
Flavored with garlic butter and parmesan, this broccoli side brings steakhouse flair to your table.
# Ingredients You’ll Need:
→ Vegetables
01 -
1 pound broccoli, washed and cut into florets
→ Dairy
02 -
4 tablespoons unsalted butter
03 -
1/4 cup grated Parmesan cheese
→ Seasoning
04 -
4 cloves garlic, minced
05 -
1/2 teaspoon salt, or to taste
06 -
1/2 teaspoon ground black pepper, or to taste
# How to Make It:
01 -
Bring 2 cups of water and 1/2 teaspoon salt to a boil in a large saucepan. Add broccoli florets and cook for 2 to 4 minutes until just tender.
02 -
Drain the water from the pan and transfer broccoli to a bowl. Set aside.
03 -
In the same saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 to 2 minutes until aromatic.
04 -
Return broccoli to the pan. Toss thoroughly to coat the florets with the garlic-infused butter.
05 -
Sprinkle grated Parmesan over the broccoli and toss again. Adjust salt and pepper to taste.
06 -
Transfer to a serving dish and serve hot as an accompaniment to your main course.
# Extra Tips:
01 -
For a firmer texture, reduce blanching time to 2 minutes; for softer broccoli, cook up to 4 minutes.