Authentic Louisiana Red Beans Rice (Print-Friendly Version)
Classic Cajun flavors with smoky sausage, tender beans, and fragrant rice for Southern comfort.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound dry kidney beans
02 -
1/4 cup olive oil
03 -
1 large onion, chopped
04 -
1 green bell pepper, chopped
05 -
2 stalks celery, chopped
06 -
2 tablespoons minced garlic
07 -
6 cups water
08 -
2 bay leaves
09 -
1 tablespoon dried parsley
10 -
1 teaspoon dried thyme
11 -
1 teaspoon Cajun seasoning
12 -
1/2 teaspoon cayenne pepper
13 -
1/4 teaspoon dried sage
14 -
1 pound andouille sausage, sliced
→ Rice
15 -
4 cups water
16 -
2 cups long grain white rice
# How to Make It:
01 -
Rinse the kidney beans thoroughly. Place in a large pot and cover with water. Allow beans to soak overnight.
02 -
Heat olive oil in a skillet over medium heat. Sauté chopped onion, green bell pepper, celery, and minced garlic for 3 to 4 minutes until softened.
03 -
Drain and rinse soaked beans. Transfer to a large pot with 6 cups water. Add sautéed vegetables, bay leaves, dried parsley, thyme, Cajun seasoning, cayenne pepper, and dried sage. Bring mixture to a boil; reduce heat to medium-low and simmer uncovered for 2 1/2 hours, stirring occasionally.
04 -
Stir the sliced andouille sausage into the simmering beans. Continue cooking for 30 minutes until flavors meld and beans are tender.
05 -
In a separate saucepan, bring 4 cups water to a boil. Stir in long grain white rice. Reduce heat, cover, and simmer for 20 minutes until rice is tender and water is absorbed.
06 -
Spoon hot rice onto serving plates and top generously with red beans and sausage. Serve immediately.
# Extra Tips:
01 -
For a creamier texture, mash some beans against the side of the pot during the last 30 minutes of simmering.