Maple Mustard Croissant Sandwiches (Printable Version)
# What You'll Need:
→ Bread
01 -
4 large fresh croissants
→ Protein
02 -
4 large eggs
03 -
8 slices of cooked bacon
→ Sauce
04 -
2 tablespoons maple syrup
05 -
1 tablespoon Dijon mustard
→ Dairy
06 -
4 slices cheddar cheese
07 -
1 tablespoon butter
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
# How to Make It:
01 -
Slice croissants in half horizontally.
02 -
Cook bacon until crispy and set aside.
03 -
In a saucepan, combine maple syrup and Dijon mustard. Heat until thickened.
04 -
Whisk eggs with salt and pepper, then cook in butter until fluffy.
05 -
Spread the maple mustard sauce on the bottom half of each croissant. Layer with bacon, eggs, and cheddar cheese. Top with the remaining croissant half.
06 -
Warm in the oven at 350°F for 5 minutes (optional) and serve immediately.
# Handy Tips:
01 -
Use fresh bakery croissants for the best texture.
02 -
Substitute turkey bacon or plant-based alternatives as needed.
03 -
Adjust the sweetness or tanginess of the sauce to taste.