Marry Me Chicken Creamy Skillet (Print-Friendly Version)
Chicken in a luscious sun-dried tomato cream sauce, ideal for a flavorful, crowd-pleasing dinner.
# Ingredients You’ll Need:
→ For the Chicken
01 -
2 boneless, skinless chicken breasts, halved horizontally
02 -
1 tablespoon olive oil
03 -
1 teaspoon Italian seasoning
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
→ For the Sauce
06 -
4 garlic cloves, minced
07 -
1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
08 -
1 cup chicken broth
09 -
1/2 cup heavy cream
10 -
1/4 cup grated Parmesan cheese
11 -
2 tablespoons fresh basil, chopped
# How to Make It:
01 -
Pat chicken breasts dry and season both sides with Italian seasoning, salt, and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes per side, until golden brown and cooked through. Transfer chicken to a plate and set aside.
03 -
Add minced garlic and chopped sun-dried tomatoes to the same skillet. Cook for 1 minute, stirring, until fragrant.
04 -
Pour in chicken broth, scraping any browned bits from the skillet. Bring to a simmer.
05 -
Stir in heavy cream and grated Parmesan cheese. Cook, stirring frequently, until sauce thickens slightly, about 3–5 minutes.
06 -
Return chicken breasts to the skillet, spoon sauce over them, and simmer for 2–3 minutes until heated through.
07 -
Sprinkle chopped fresh basil over the top before serving.
# Extra Tips:
01 -
Pair with pasta, rice, or crusty bread to absorb the creamy sauce.