Melt In Your Mouth Chicken (Print-Friendly Version)
Juicy chicken breasts baked with creamy Parmesan coating for effortless, flavor-packed weeknight comfort.
# Ingredients You’ll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
→ Sauce
02 -
1 cup mayonnaise or plain Greek yogurt
03 -
1/2 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
→ Topping (Optional)
08 -
1/2 teaspoon paprika or Italian seasoning
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
02 -
Pound chicken breasts to an even 3/4-inch thickness for consistent cooking.
03 -
In a medium bowl, combine mayonnaise or Greek yogurt, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
04 -
Spread the mixture evenly over each chicken breast, ensuring complete coverage.
05 -
Arrange coated chicken breasts in the prepared baking dish. Sprinkle paprika or Italian seasoning over the top if desired.
06 -
Bake uncovered for 35–45 minutes until the internal temperature reaches 165°F (74°C) and the top is golden.
07 -
Allow the chicken to rest for 5 minutes before serving to maximize juiciness.
# Extra Tips:
01 -
Pounding the chicken ensures even cooking and a tender result.
02 -
Use a meat thermometer to confirm perfect doneness and avoid overcooking.
03 -
For a crispier topping, broil for the final 2–3 minutes of baking.
04 -
Greek yogurt provides a lighter, tangy variation of the sauce.