Melt in Your Mouth Chicken (Print-Friendly Version)
Juicy chicken with a creamy, cheesy crust and fresh herbs—perfect comfort food for any night.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
→ Topping Mixture
02 -
1 cup plain Greek yogurt or sour cream
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
→ Finishing Touch
09 -
2 tablespoons fresh parsley or chives, chopped
# How to Make It:
01 -
Set oven temperature to 375°F. Lightly grease a baking dish with nonstick spray or a small amount of oil.
02 -
In a medium bowl, thoroughly combine Greek yogurt or sour cream, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground black pepper until a smooth, even mixture forms.
03 -
Lay chicken breasts in a single layer in the prepared baking dish.
04 -
Evenly spread the yogurt and cheese mixture over the top of each chicken breast, ensuring complete coverage.
05 -
Place the baking dish, uncovered, in the oven. Bake for 35 to 40 minutes until chicken reaches an internal temperature of 165°F and the topping becomes golden and lightly bubbly.
06 -
Remove chicken from oven. Sprinkle chopped fresh parsley or chives over the finished dish before serving.
# Extra Tips:
01 -
Allow chicken to rest for a few minutes after baking for juicier results.