Homemade Mexican White Sauce (Printable Version)

# What You'll Need:

01 - 2 cups creamy salad dressing (e.g. Miracle Whip™)
02 - 3⁄4 cup milk
03 - 1⁄2 tablespoon crushed red pepper flakes
04 - 1 1⁄2 teaspoons ground cumin
05 - 1 1⁄2 teaspoons garlic powder
06 - 1 1⁄2 teaspoons dried oregano
07 - 1⁄2 teaspoon salt

# How to Make It:

01 - Place the creamy salad dressing into a medium mixing bowl.
02 - Gradually stir in the milk until the mixture is smooth and well combined.
03 - Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
04 - Stir until all ingredients are evenly blended.
05 - Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
06 - Serve chilled as a dip, drizzle, or marinade for your favorite dishes.

# Handy Tips:

01 - Adjust the red pepper flakes for a milder or spicier sauce.
02 - Add more milk for a thinner sauce or reduce it for a thicker texture.
03 - Allow the sauce to chill for at least 2 hours for best flavor development.
04 - Store in an airtight container in the refrigerator for up to 5-7 days.
05 - For a personalized touch, experiment with extra ingredients like lime juice, cilantro, or jalapeños.

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