Southern Mississippi Mud Potatoes (Print-Friendly Version)
Crispy, creamy potatoes with cheese and bacon for comforting Southern-style meals.
# Ingredients You’ll Need:
→ Vegetables
01 -
6 cups peeled and diced potatoes
02 -
½ cup chopped onion
03 -
3 teaspoons minced garlic
→ Dairy & Cheese
04 -
1 cup shredded cheddar cheese
05 -
¾ cup mayonnaise (optionally Greek yogurt for lighter version)
→ Meats
06 -
1 cup cooked and crumbled bacon
# How to Make It:
01 -
Preheat the oven to 325°F and grease a 9×13 inch baking pan with nonstick spray.
02 -
In a large bowl, mix the diced potatoes, shredded cheddar, cooked bacon, minced garlic, chopped onion, and mayonnaise until all components are evenly coated.
03 -
Transfer the mixture into the prepared baking pan and bake for 1 hour and 30 minutes, until the potatoes are tender and the edges turn slightly crispy.
04 -
Serve warm, optionally garnished with sour cream, chives, or parsley to enhance flavor.
# Extra Tips:
01 -
For a lighter variant, substitute mayonnaise with Greek yogurt. Additional flavor can be incorporated by mixing various cheeses or adding herbs and diced ham.
02 -
Make ahead by preparing up to 24 hours in advance. Refrigerate leftovers for up to 4 days. Avoid freezing to prevent texture changes. Reheat in microwave in 30-second intervals until heated through.