One pan pasta easy meal (Print-Friendly Version)
A quick and flavorful one pan pasta dish with fresh tomatoes, spinach, and herbs.
# Ingredients You’ll Need:
→ Pasta and Vegetables
01 -
8 ounces linguine
02 -
1 pint cherry tomatoes, halved
03 -
2 ounces baby spinach
04 -
1 small onion, thinly sliced
05 -
3 garlic cloves, thinly sliced
06 -
1 handful fresh basil leaves, roughly chopped
→ Seasoning and Oils
07 -
2 tablespoons extra virgin olive oil
08 -
1/2 teaspoon crushed red pepper flakes
09 -
1/2 teaspoon salt
→ Cheese (optional)
10 -
2 ounces grated Parmesan cheese
→ Liquids
11 -
4 cups boiling water
# How to Make It:
01 -
In a large deep pan, add linguine, cherry tomatoes, baby spinach, sliced onion, garlic, and basil. Drizzle with olive oil, then season with crushed red pepper flakes and salt.
02 -
Pour boiling water into the pan and bring to a boil over medium heat. Cook, stirring occasionally with tongs, for 8 to 10 minutes until the liquid nearly evaporates and forms a sauce.
03 -
Remove from heat and stir in grated Parmesan cheese and additional fresh basil if desired. Serve immediately while warm.
# Extra Tips:
01 -
To create a creamier sauce, substitute some water with milk. For gluten-free, use gluten-free pasta; omit Parmesan or replace with nutritional yeast for a vegan option. Store leftovers refrigerated in an airtight container for up to 4–5 days.