One-Pot Steak Soup (Printable Version)
# What You'll Need:
01 -
4 slices bacon, diced
02 -
450 g beef sirloin or steak, thinly sliced
03 -
1 tbsp olive oil (if needed)
04 -
1 small onion, diced
05 -
1 green bell pepper, diced
06 -
1 red bell pepper, diced
07 -
2 cloves garlic, minced
08 -
3 cups beef broth
09 -
1 cup heavy cream or half-and-half
10 -
2 tbsp all-purpose flour
11 -
1 tsp Worcestershire sauce
12 -
1/2 tsp smoked paprika
13 -
Salt and pepper to taste
→ For cheesy toast
14 -
4 slices crusty bread
15 -
1 cup shredded provolone or mozzarella cheese
16 -
2 tbsp unsalted butter, softened
# How to Make It:
01 -
Cook bacon in a large pot until crispy, then remove with a slotted spoon. Sear beef slices in the remaining bacon fat until browned, then remove and set aside.
02 -
In the same pot, sauté the diced peppers, onion, and minced garlic until softened, about 5 minutes.
03 -
Sprinkle flour over the vegetables and stir to coat. Gradually pour in beef broth while stirring. Add Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes.
04 -
Stir in the heavy cream, then return the bacon and beef to the pot. Simmer for an additional 5 minutes until heated through and slightly thickened.
05 -
Spread softened butter on bread slices, top with shredded cheese, and broil until the cheese is melted and bubbly. Serve alongside or floating on top of the soup.
# Handy Tips:
01 -
Can use ground beef for quicker cooking
02 -
Add mushrooms or jalapeños if desired
03 -
Can thicken with cornstarch slurry if preferred