01 -
Preheat oven to 350 degrees. Grease your loaf pan (8 x 4 inch) with shortening or non-stick cooking spray.
02 -
In a bowl whisk together flour, baking soda, baking powder and salt, set aside.
03 -
In a separate large bowl stir together mashed bananas, peanut butter, oil, egg and both sugars until well combined.
04 -
Pour dry ingredients into bowl with wet ingredients and stir until just combined. Batter will be lumpy (do not over-stir).
05 -
Fold in peanut butter chips and spread batter into prepared pan.
06 -
Bake for about 1 hour or until toothpick inserted into center comes out clean.
07 -
Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.