Pizza Stuffed Waffles (Printable Version)
# What You'll Need:
→ Waffle Batter
01 -
120ml whole milk
02 -
1 teaspoon vanilla extract
03 -
1 pinch salt
04 -
2 tablespoons granulated sugar
05 -
125g all-purpose flour
06 -
1 large egg
07 -
2 teaspoons baking powder
08 -
60ml vegetable oil
→ Stuffing and Assembly
09 -
60g shredded mozzarella cheese
10 -
3 tablespoons pizza sauce
11 -
Nonstick cooking spray
12 -
50g sliced pepperoni
# How to Make It:
01 -
In a large bowl, combine salt, baking powder, and flour. Whisk thoroughly to integrate all components.
02 -
In a separate bowl, whisk together egg, sugar, vanilla extract, oil, and milk until smooth and fully incorporated.
03 -
Add dry ingredients to wet ingredients. Fold gently until just combined, being careful not to overmix to ensure tender waffles.
04 -
Lightly coat waffle iron with nonstick cooking spray and preheat according to manufacturer's instructions.
05 -
Pour batter onto heated waffle iron, spreading evenly. Close lid and cook for 5-7 minutes until golden brown and crisp.
06 -
Allow waffles to cool slightly before carefully slicing horizontally to create two thin halves.
07 -
Arrange bottom halves on a baking sheet. Spread with pizza sauce, sprinkle with mozzarella, and top with pepperoni. Broil briefly until cheese melts and bubbles.
08 -
Place top waffle halves over the melted cheese layer and serve immediately while hot and cheese is still melty.
# Handy Tips:
01 -
Allow waffles to cool slightly before slicing to maintain structural integrity and keep fillings contained.