Quick Christmas Cranberry Meatballs (Print-Friendly Version)
Juicy meatballs cooked in a tangy cranberry and chili sauce, perfect for holiday appetizers.
# Ingredients You’ll Need:
→ Sauce
01 -
1 can (14 oz) jellied cranberry sauce
02 -
1 bottle (12 oz) chili sauce
03 -
¼ cup brown sugar
04 -
1 teaspoon garlic powder
05 -
½ teaspoon black pepper
→ Meatballs
06 -
1 bag (32 oz) frozen pre-cooked meatballs (beef or turkey)
# How to Make It:
01 -
Combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper in a large skillet or saucepan. Stir over medium heat until the mixture is smooth and heated through, approximately 5 minutes.
02 -
Incorporate the frozen meatballs into the sauce, stirring to coat evenly. Reduce heat to medium-low, cover, and let simmer for 15 to 20 minutes until thoroughly heated.
03 -
Transfer the meatballs and sauce to a serving bowl or slow cooker set to warm. Optionally, garnish with chopped parsley or rosemary before serving.
# Extra Tips:
01 -
No need to thaw frozen meatballs; add them directly into the sauce.
02 -
For homemade meatballs, ensure they are pre-cooked before adding.
03 -
Enhance the sauce by adding Dijon mustard or orange juice if desired.
04 -
Use a slow cooker on the warm setting to maintain temperature for parties.
05 -
Leftovers store well and improve in flavor the following day.