Ravioli Carbonara with Bacon (Printable Version)
# What You'll Need:
01 -
2 cups cheese ravioli
02 -
2 tablespoons butter
03 -
2 garlic cloves, minced
04 -
1 cup heavy cream
05 -
1 cup Parmesan cheese
06 -
½ cup Mozzarella cheese
07 -
2 tablespoons milk
08 -
Salt and pepper to taste
09 -
¼ cup bacon bits
10 -
¼ cup Parmesan cheese, shredded (for topping)
11 -
Fresh parsley for garnish
# How to Make It:
01 -
Cook ravioli according to package directions until al dente. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
03 -
Pour in heavy cream, Parmesan cheese, Mozzarella cheese, and milk. Stir continuously until cheese has melted and sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
04 -
Add the cooked ravioli to the sauce and gently fold to coat each piece evenly.
05 -
Transfer to serving plates or a large serving dish. Sprinkle with bacon bits, additional shredded Parmesan cheese, and chopped fresh parsley.
# Handy Tips:
01 -
A creamy restaurant-style dish that combines cheese ravioli with a rich carbonara sauce. Perfect for family dinners or when you want restaurant quality at home.