Roasted Vegetable Pizza (Printable Version)
# What You'll Need:
→ Pizza
01 -
1 pound pizza dough (store-bought or homemade)
02 -
2 tablespoons olive oil
03 -
1 teaspoon dried oregano
04 -
120-240 ml marinara sauce
05 -
2 cups Sargento Sharp Shredded Cheese
06 -
1 large tomato, thinly sliced into halves
→ Roasted Vegetables
07 -
60 ml leeks, cut and cleaned
08 -
120 ml crimini mushrooms, sliced
09 -
120 ml cauliflower florets
10 -
1 small zucchini, sliced
11 -
120 ml bell peppers, thinly sliced (red and green)
12 -
2 tablespoons olive oil
13 -
1 teaspoon salt
14 -
1 teaspoon black pepper
# How to Make It:
01 -
Preheat oven to 200°C. In a large baking dish lined with foil, mix all vegetables with olive oil, salt, and pepper. Roast for 20-25 minutes, until vegetables have cooked down and are turning golden brown.
02 -
Roll out the pizza dough to approximately 30 cm in diameter and place on a round pizza stone or sheet pan. Brush olive oil all over the dough and sprinkle with oregano.
03 -
Spread marinara sauce over the dough according to preference. Cover with shredded cheese, then top with the roasted vegetables. Arrange sliced tomatoes over the top.
04 -
Bake at 200°C for 20 minutes, or until crust is golden brown and cheese is completely melted.
# Handy Tips:
01 -
This vegetarian pizza combines the rich flavor of roasted vegetables with the sharpness of cheddar cheese for a comforting meal.